Brewer for Fresh Ground Coffee Samaynta

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Tilmaamaha Brewer

Tignoolajiyada Soo saarista: Farsamada Talyaaniga

Habka soo saarista kafeega: Habka talyaaniga cadaadiska sare

Awoodda taangiga budada: 7g/12g xabbaddiiba

Moodeelka mashiinnada ku habboon: LE307A, LE307B, LE308G, LE308E, LE308B, LE209C

9 Tiknoolajiyada soo saarista qoto dheer ee cadaadiska joogtada ah taasoo awood u siinaysa kareemka saliidda qaxwada qani ah

Nidaamka xakamaynta heerkulka saxda ah ee 92, kaas oo dhiirigelin kara dhadhanka qaxwada qaro weyn

Dheecaannada cadaadiska cadaadiska iyo nidaamka dheecaanka qulqulka, kafeega kafeega ayaa loo beddeli doonaa keega qaxwada si looga hortago kala firdhinta

 


Faahfaahinta Alaabta

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Ka dib markii brewerku uu shaqeynayey wakhti dheer, kafeega kafeega ayaa ku urursan doona filtarrada birta ah ee madaxa sare iyo hoose. bamka cadaadiska iyo qaybaha kale; Sidaa darteed, nadiifinta joogtada ah ee brewerka ayaa la codsanayaa. Mararka qaarkood brewer sidoo kale waxaa la codsadaa in laga saaro si loo sameeyo nadiifin qoto dheer.

Tallaabooyinka beddelka Brewer

Tallaabada 1: Ka fur madaxa tuubada biyaha ee ku calaamadsan 4 sida ka muuqata oo ka soo saar tuubada 3 ku calaamadsan jihada la tusay.

1

Talaabada 2: Ka fur furayaasha sumadda 1 iyo 2 adigoo u rogaya dhanka saacada ka soo horjeeda.

2

Tallaabada 3: Qabo oo si taxadar leh ula soo bax dhammaan brewerka sida sawirka hoose ka muuqda.

3

Talaabada 4: U fiirso godka 8 godka 6, 10 at 7, 9 at pin 5. Ogow in, oo ay weheliyaan giraangiraha, godka 9 waa la hagaajin karo kaas oo pin 5 uu si fiican ugu habboon yahay.

Talaabada 5: Markay dhamaantood meesha joogaan, leexi oo adkee furka 1 iyo 2 ee jihada ka soo horjeeda.

Talaabada 6: Tijaabi shaqada brewer iyo itis dhammaatay

Xusuusin

1. Markaad nadiifinayso budada kafeega ee hadhaaga ah halkan, fiiro gaar ah u yeelo kuleylka hoose, hana taaban si aad uga fogaato gubashada.

2. Markaad nadiifinayso dusha sare ee brewer-ga iyo saxanka hagaha boodhka, ha ku nadiifin qashinka qashinka budada ah. Haddii ay si lama filaan ah ugu dhacdo budada

kartoonada, brewerka waa in marka hore la nadiifiyaa ka dib marka mishiinka la nadiifiyo.

Marka qaladku dhaco "waqtigii brewer-ga" uu dhaco, sababaha iyo habka toogashada dhibta

1. Matoorka wax-samaynta ee jaban ---- Tijaabi qoynta matoorka wax-samaynta wuu dhaqaaqi karaa ama ma dhaqaaqi karaa
2. Arrin koronto --- Hubi in xadhkaha korantada ee mishiinka wax-soo-saarka iyo boodhka wadista, looxa ugu wayn uu shaqaynayo
3. Xidhitaanka budada kafeega ---- Hubi haddii ay jirto budo xad-dhaaf ah oo ku jirta kartoonada brewerka ama meelaha bannaan ee ku dhacay kartoonka
4. Kor iyo hoos u dami --- Hubi in dareemaha sare uu yahay mid aan caadi ahayn


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